Maple Syrup

Packaged product Sweets and Desserts Specially Selected

Maple Syrup contains 267 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 113% of the Daily Value for manganese and 98% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Syrup by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
0 gprotein
66.7 gcarbohydrates
0 gfat
40kcal in serving, 1 serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 0 g 0%
Saturated fat L 0.007 g 0%
Cholesterol L 0 mg 0%
Sodium L 6.6 mg 0.3%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 60 g
Added sugars L 100 g 200%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0.066 mg6%
Riboflavin (B2) L 1.3 mg98%
Niacin (B3) L 0.081 mg0.5%
Pantothenic acid (B5) L 0.036 mg0.7%
Vitamin B6 L 0.002 mg0.1%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 106 mg8%
Iron L 0.11 mg0.6%
Magnesium L 21 mg5%
Phosphorus L 2 mg0.2%
Potassium L 219 mg5%
Zinc L 1.1 mg10%
Copper L 0.018 mg2%
Manganese L 2.6 mg113%
Selenium L 1 µg2%
Iodine L 0.3 µg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%267kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese113%Riboflavin (B2)98%Zinc10%Calcium8%Thiamin (B1)6%Magnesium5%Potassium5%Copper2%Selenium2%Pantothenic acid (B5)0.7%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars60 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.007 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium6.6 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water32.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L32.3 g
Alcohol L0 g

Product details

Brand
Specially Selected
Barcode
4099100262070
Label serving
1 serving (15 ml)
Category
Sweets and Desserts

Ingredients

Maple Syrup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Grape Flavored Ice Cream Aiko 267 2.7 g 28 g 16 g
Blackberry Fruit Syrup Prestige 267 0 g 66.7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Syrup?

100 g of Maple Syrup has 267 kcal. Serving, 1 serving, 15 ml (15 g): about 40 kcal.

How much protein is in Maple Syrup?

Maple Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Maple Syrup?

Maple Syrup has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Syrup?

Maple Syrup contains 0 g of fat per 100 g, of which 0.007 g is saturated (0% of the Daily Value).

What vitamins and minerals does Maple Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (113% DV) and Riboflavin (B2) (98% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Syrup?

100 g contains 6.6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100262070. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.