Maple Syrup

Packaged product Sweets and Desserts President's Choice

Maple Syrup contains 210 kcal per 100 g. A serving, 1 serving, 60 ml (60 g) provides about 126 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 350 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Syrup by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
0.2 gprotein
53 gcarbohydrates
0 gfat
126kcal in serving, 1 serving, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5 mg 0.2%
Total carbohydrates L 53 g 19%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 0.2 g 0.4%
Calcium L 40 mg3%
Iron L 0.1 mg0.6%
Potassium L 225 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 100%210kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Calcium3%Iron0.6%

Nutritional insights

  • Protein0.2 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars5 gin the lowest quarter of sweets and desserts (median 80 g)
  • Sodium5 mgabove the median for sweets and desserts (median 0 mg)
  • Protein per 100 kcal0.095 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383082284
Quantity
500 mL
Label serving
1 serving (60 ml)
Category
Amber maple syrups
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts

Ingredients

CANADA CATÉGORIE A AMBRÉ, GOÛT RICHE SIROP D'ÉRABLE 100 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sirop d’érable biologique Érablière Caseal 212 0 g 53 g 0 g
Pure Maple Syrup Cosman & Webb 220 0 g 54 g 0 g
Amber-rich Map’e Syrup Bretelles 220 0 g 54 g 0 g
100% Pure Maple Syrup Canada Grade A Amber, Rich Taste Camp 220 0 g 54 g 0 g
Amber maple syrup Tesco Finest 261 0.2 g 65 g 0 g
Maple syrup Maple Joe 268 0 g 67 g 0 g
Canadian Rye Barrel Aged Maple Syrup Cosman & Webb 269 0.04 g 67.1 g 0.06 g
Pur sirop d'érable Monoprix 272 0 g 68 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Syrup?

100 g of Maple Syrup has 210 kcal. Serving, 1 serving, 60 ml (60 g): about 126 kcal.

How much protein is in Maple Syrup?

Maple Syrup contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.12 g in serving, 1 serving, 60 ml (60 g). About 0.4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Maple Syrup?

Maple Syrup has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Syrup?

Maple Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Maple Syrup?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383082284. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Source description: "MAPLE SYRUP". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.