Maple Syrup
Packaged product Sweets and Desserts Our Finest
Maple Syrup contains 350 kcal per 100 g. A serving, 60 ml (60 g) provides about 210 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.4% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 86.7 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 85 g | |
| Added sugars L | 100 g | 200% |
| Protein L | 0.33 g | 0.7% |
| Calcium L | 83.3 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 292 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.33 gin the top quarter of sweets and desserts (median 0 g)
- Sugars85 gabove the median for sweets and desserts (median 80 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.095 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Our Finest
- Barcode
- 0628915670264
- Quantity
- 375 mL
- Label serving
- 60 mL
- Category
- Dark maple syrups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% pure maple syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Pure Organic Dark Maple Syrup Compliments | 350 | 0 g | 88.3 g | 0 g |
| Pure Maple Syrup Amber Rich MacDonald's | 350 | 0 g | 88.3 g | 0 g |
| 100% Pure Organic Dark Maple Syrup Canadian Heritage Organics | 350 | 0 g | 90 g | 0 g |
| 100% Pure Organic Very Dark Maple Syrup Compliments | 350 | 0 g | 88.3 g | 0 g |
| Ahornsirup dennree | 356 | 0 g | 89 g | 0 g |
| Ahornsirup Grad C dmBio | 356 | 0.5 g | 89 g | 0.5 g |
| Genuine Maple Syrup Harris-Teeter Inc. | 342 | 0 g | 88.3 g | 0 g |
| Ahornsirup dmBio | 359 | 0.5 g | 89 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Syrup?
100 g of Maple Syrup has 350 kcal. Serving, 60 ml (60 g): about 210 kcal.
How much protein is in Maple Syrup?
Maple Syrup contains 0.33 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.2 g in serving, 60 ml (60 g). About 0.4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).
How many carbs are in Maple Syrup?
Maple Syrup has 86.7 g of total carbohydrates per 100 g, including 0 g of fiber and 85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Syrup?
Maple Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Maple Syrup?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915670264. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.