Maple Syrup Chocolate
Packaged product Sweets and Desserts Canada True
Maple Syrup Chocolate contains 526 kcal per 100 g. A serving, 4 pieces, 38 g (38 g) provides about 200 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 15% of the Daily Value for calcium and 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 34.2 g | 44% |
| Saturated fat L | 21.1 g | 105% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.3 mg | 9% |
| Sodium L | 78.9 mg | 3% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 52.6 g | |
| Protein L | 7.9 g | 16% |
| Calcium L | 197 mg | 15% |
| Iron L | 2.6 mg | 15% |
| Potassium L | 395 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gabove the median for sweets and desserts (median 5.6 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2 g)
- Sugars52.6 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat34.2 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat21.1 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium78.9 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Canada True
- Barcode
- 0771098002817
- Label serving
- 4 pieces (38 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Almond Chocolate Bites Starbucks | 526 | 12.3 g | 42.1 g | 38.6 g |
| Milk chocolate with s’mores Choceur | 526 | 5.3 g | 59.6 g | 28.1 g |
| No sugar added uncured bacon Hormel | 526 | 36.8 g | 0 g | 42.1 g |
| Chocolate Vanilla Freeze Dried Ice Cream Arctic Farms | 526 | 7.9 g | 60.5 g | 26.3 g |
| Hershey’s Cookies N’ Cream Salted Caramel Hershey | 526 | 5 g | 64.2 g | 27.9 g |
| Original table syrup Nutella | 526 | 5.3 g | 57.9 g | 31.6 g |
| Barras de Amaranto con Chocolate Quilali | 526 | 10.5 g | 63.2 g | 23.7 g |
| Hot Honey Bacon Smithfield Bacon | 526 | 31.6 g | 0 g | 42.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Syrup Chocolate?
100 g of Maple Syrup Chocolate has 526 kcal. Serving, 4 pieces, 38 g (38 g): about 200 kcal.
How much protein is in Maple Syrup Chocolate?
Maple Syrup Chocolate contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 4 pieces, 38 g (38 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Maple Syrup Chocolate?
Maple Syrup Chocolate has 55.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 52.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Syrup Chocolate?
Maple Syrup Chocolate contains 34.2 g of fat per 100 g, of which 21.1 g is saturated (105% of the Daily Value).
What vitamins and minerals does Maple Syrup Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Syrup Chocolate?
100 g contains 78.9 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0771098002817. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.