Maple Syrup Blend
Packaged product Sweets and Desserts Sysco
Maple Syrup Blend contains 265 kcal per 100 g. A serving, 4 tbsp, 79.2 g (79.2 g) provides about 210 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 65.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 61.9 g | |
| Added sugars L | 61.9 g | 124% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 50.5 mg | 4% |
| Iron L | 0.27 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Sugars61.9 gin the top quarter of sweets and desserts (median 22.2 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sysco
- Barcode
- 0074865369459
- Label serving
- 4 tbsp (79.2 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple Berry Shortcake Kowalski | 265 | 2.9 g | 30 g | 15 g |
| Syrups, table blends, pancake, with 2% maple, with added potassium | 265 | 0 g | 69.6 g | 0.1 g |
| Chicken Top Crust Puff Pie M&S | 265 | 1.1 g | 17.6 g | 16.4 g |
| Strawberry Anko Spread Kuzu Fuku & Sons | 265 | 0 g | 47.1 g | 5.9 g |
| Buttermilk Pancakes Muscle Food | 265 | 13.5 g | 35.3 g | 7.1 g |
| Strawberry & White Chocolate Ice Cream Skinny Dream | 265 | 2.4 g | 29.4 g | 15.3 g |
| Old Fashioned Fruit Forest Pie Sysco | 265 | 1.8 g | 31.9 g | 15 g |
| Cookies And Cream Ice cream South Mountain Creamery | 265 | 3.5 g | 30.1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Syrup Blend?
100 g of Maple Syrup Blend has 265 kcal. Serving, 4 tbsp, 79.2 g (79.2 g): about 210 kcal.
How much protein is in Maple Syrup Blend?
Maple Syrup Blend contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 tbsp, 79.2 g (79.2 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Maple Syrup Blend?
Maple Syrup Blend has 65.7 g of total carbohydrates per 100 g, including 61.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Syrup Blend?
Maple Syrup Blend contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Maple Syrup Blend?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074865369459. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.