Maple Nut Ice Cream
Packaged product Sweets and Desserts Quality Dairy (QD)
Maple Nut Ice Cream contains 239 kcal per 100 g. A serving, 0.667 cup, 92 g (92 g) provides about 220 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 6.5 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 32.6 mg | 11% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.9 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0.43 µg | 2% |
| Calcium L | 120 mg | 9% |
| Iron L | 0.43 mg | 2% |
| Potassium L | 217 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars23.9 gabove the median for sweets and desserts (median 21.2 g)
- Fat14.1 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 5.5 g)
- Sodium152 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quality Dairy (QD)
- Barcode
- 0008441444902
- Label serving
- 0.667 cup (92 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tillamook Campfire Peanut Butter Cup Ice Cream Tillamook | 239 | 3.3 g | 29.3 g | 12 g |
| Decadent Chocolate Ice Cream Harris Teeter | 239 | 3.3 g | 31.5 g | 12 g |
| Ice cream The Farmers' Creamery | 239 | 2.2 g | 22.8 g | 15.2 g |
| Praline Ice Cream Harris Teeter | 239 | 3.3 g | 30.4 g | 12 g |
| Funnel Cake Mini Corn Dogs State Fair | 239 | 9.8 g | 25 g | 10.9 g |
| Ice Cream Tillamook | 239 | 3.3 g | 29.3 g | 12 g |
| Sugar Cookie Ice Cream Tillamook | 239 | 3.3 g | 29.3 g | 12 g |
| Cherry Chocolate Funk Prairie Farms | 239 | 3.3 g | 28.3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Nut Ice Cream?
100 g of Maple Nut Ice Cream has 239 kcal. Serving, 0.667 cup, 92 g (92 g): about 220 kcal.
How much protein is in Maple Nut Ice Cream?
Maple Nut Ice Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 92 g (92 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Maple Nut Ice Cream?
Maple Nut Ice Cream has 27.2 g of total carbohydrates per 100 g, including 0 g of fiber and 23.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Nut Ice Cream?
Maple Nut Ice Cream contains 14.1 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
How much sodium is in Maple Nut Ice Cream?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0008441444902. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.