Maple Honey Turkey Whole Sub
Packaged product Sweets and Desserts Boar’s Head
Maple Honey Turkey Whole Sub contains 257 kcal per 100 g. A serving, 1 portion, 747 g (747 g) provides about 1,920 kcal.
Roughly 56% of its calories come from fat, with 28% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0.13 g | |
| Cholesterol L | 28.1 mg | 9% |
| Sodium L | 555 mg | 24% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.4 g | |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 28%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars4.4 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat15.4 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat3.4 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium555 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boar’s Head
- Barcode
- 0279280509996
- Label serving
- 1 portion (747 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry pancakes Marks & Spencer | 257 | 6.8 g | 40.8 g | 7 g |
| Mochi Ice Cream Lemon Cheesecake Mikawaya | 257 | 2.9 g | 42.9 g | 7.1 g |
| Timperley rhubarb jam with Madagascan vanilla Marks and spencer | 257 | 0.6 g | 62.8 g | 0.2 g |
| Party Pie 12 Pack Family Farm | 257 | 7.9 g | 22.4 g | 14.5 g |
| Chocolate Protein Pancake MyProtein | 257 | 16.5 g | 30 g | 7.4 g |
| Sweet Dinner Potato Rolls Martin's | 257 | 11.4 g | 45.7 g | 2.9 g |
| my mochi ice cream cookie dough my mochi | 257 | 2.9 g | 42.9 g | 7.1 g |
| double chocolate mochi my mochi | 257 | 2.9 g | 42.9 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Honey Turkey Whole Sub?
100 g of Maple Honey Turkey Whole Sub has 257 kcal. Serving, 1 portion, 747 g (747 g): about 1,920 kcal.
Is Maple Honey Turkey Whole Sub high in protein?
Maple Honey Turkey Whole Sub contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 77.7 g in serving, 1 portion, 747 g (747 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Maple Honey Turkey Whole Sub?
Maple Honey Turkey Whole Sub has 17.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Honey Turkey Whole Sub?
Maple Honey Turkey Whole Sub contains 15.4 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Maple Honey Turkey Whole Sub?
100 g contains 555 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0279280509996. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.