Maple Granola

Packaged product Breakfast Cereals Crown Maple

Maple Granola contains 455 kcal per 100 g. A serving, 0.5 cup, 55 g (55 g) provides about 250 kcal.

Roughly 47% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 7,916 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

455kcal per 100 g
10.9 gprotein
56.4 gcarbohydrates
23.6 gfat
250kcal in serving, 0.5 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 23.6 g 30%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 127 mg 6%
Total carbohydrates L 56.4 g 21%
Dietary fiber L 7.3 g 26%
Total sugars L 20 g
Added sugars L 18.2 g 36%
Protein L 10.9 g 22%
Vitamin D L 0 µg0%
Calcium L 81.8 mg6%
Iron L 3.6 mg20%
Potassium L 382 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 47%Fat: 44%455kcal / 100 g
  • Protein 9%
  • Carbohydrates 47%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium8%Calcium6%Vitamin D0%

Nutritional insights

  • Protein10.9 gabove the median for breakfast cereals (median 9.3 g)
  • Fiber7.3 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars20 gabove the median for breakfast cereals (median 18.2 g)
  • Fat23.6 gin the top quarter of breakfast cereals (median 11.2 g)
  • Saturated fat9.1 gin the top quarter of breakfast cereals (median 1.9 g)
  • Sodium127 mgbelow the median for breakfast cereals (median 149 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crown Maple
Barcode
0850011783146
Label serving
0.5 cup (55 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Muesli crousti cacao Chronodrive 455 9.3 g 65 g 16 g
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Krokante Volkorenmuesli Albert Heijn 455 63 g 9 g 17 g
Victoria Sponge Granola Cheeky Nibble 455 8.3 g 62.5 g 17.8 g
Cookies integrales de muesli con pasas Florbú 455 7 g 66 g 17 g
Granola Petit Lutin Cacao Et Pépites De Chocolat La mere mimosa 455 11.5 g 45.1 g 23.3 g
Granola Almond & apple Spoon 455 10 g 54 g 20 g
Maple Granola Organic Artisan 455 10.9 g 56.4 g 23.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Granola?

100 g of Maple Granola has 455 kcal. Serving, 0.5 cup, 55 g (55 g): about 250 kcal.

Is Maple Granola high in protein?

Maple Granola contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 55 g (55 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.3 g).

How many carbs are in Maple Granola?

Maple Granola has 56.4 g of total carbohydrates per 100 g, including 7.3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Granola?

Maple Granola contains 23.6 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Maple Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Granola?

100 g contains 127 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850011783146. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.