Maple Dijon Chicken
Packaged product Poultry EAT CLEAN BRO
Maple Dijon Chicken contains 118 kcal per 100 g. A serving, 1 meal, 450 g (450 g) provides about 530 kcal.
Roughly 45% of its calories come from carbohydrates, with 35% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 27.8 mg | 9% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4.2 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 10.2 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 22.2 mg | 2% |
| Iron L | 0.73 mg | 4% |
| Potassium L | 276 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 45%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.8 gin the top quarter of poultry (median 0 g)
- Sugars4.2 gin the top quarter of poultry (median 0.87 g)
- Fat2.7 gbelow the median for poultry (median 4.3 g)
- Saturated fat0.44 gin the lowest quarter of poultry (median 1.2 g)
- Sodium169 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EAT CLEAN BRO
- Barcode
- 0032020389605
- Label serving
- 1 meal (450 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Chicken Fillet Black Salt & Peppercorn S Pure | 118 | 24.6 g | 0.33 g | 1.3 g |
| Chicken Shawarma Prepkitchen | 118 | 9.8 g | 12.1 g | 3.9 g |
| Asia Quick Noodles Chicken Knorr | 118 | 1.6 g | 15 g | 5.6 g |
| Chicken Stroganoff Prep Kitchen | 118 | 11.8 g | 5.8 g | 5.3 g |
| Chicken Shawarma (Balanced Fat Loss) Prep Kitchen | 118 | 10.3 g | 12.3 g | 3.6 g |
| Portuguese Chicken Zucchini LOW CARB Papa Macros | 118 | 9.7 g | 10 g | 3.9 g |
| Maple Bacon Chicken (XP) Clean Eatz Cafe | 118 | 11.5 g | 7.8 g | 4.5 g |
| Chicken Satay Salad Coles | 118 | 9 g | 4.7 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Dijon Chicken?
100 g of Maple Dijon Chicken has 118 kcal. Serving, 1 meal, 450 g (450 g): about 530 kcal.
Is Maple Dijon Chicken high in protein?
Maple Dijon Chicken contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 46 g in serving, 1 meal, 450 g (450 g). About 35% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Maple Dijon Chicken?
Maple Dijon Chicken has 13.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Dijon Chicken?
Maple Dijon Chicken contains 2.7 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Maple Dijon Chicken?
100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0032020389605. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.