Classic Chicken Noodle Soup
Packaged product Soups and Sauces KROGER
Classic Chicken Noodle Soup contains 45 kcal per 100 g. A typical serving of 1 cup (245 g) provides about 110 kcal.
Roughly 57% of its calories come from carbohydrates, with 30% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 605 products.
100 g provides 149% of the Daily Value for manganese, 50% of the Daily Value for copper and 44% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.61 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 302 mg | 13% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.82 g | |
| Added sugars L | 32.6 g | 65% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.76 mg | 5% |
| Thiamin (B1) L | 0.53 mg | 44% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.96 mg | 19% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 0.14 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 126 mg | 30% |
| Phosphorus L | 363 mg | 29% |
| Potassium L | 233 mg | 5% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.45 mg | 50% |
| Manganese L | 3.4 mg | 149% |
| Selenium L | 0.87 µg | 2% |
| Iodine L | 16.3 µg | 11% |
| Chloride L | 578 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 57%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for soups and sauces (median 3.3 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.82 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fat0.61 gin the lowest quarter of soups and sauces (median 2.5 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.42 g)
- Sodium302 mgbelow the median for soups and sauces (median 355 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
- Water5.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 36.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.051 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (3)
| Water L | 5.9 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 163 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 372 kcal | 45 kcal |
| Protein | 9.3 g | 3.3 g |
| Carbohydrates | 76.7 g | 6.1 g |
| Fat | 4.7 g | 0.61 g |
| Fiber | 2.3 g | 0.4 g |
| Sugars | 32.6 g | 0.82 g |
| Sodium | 419 mg | 302 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110071750
- Label serving
- 1 cup
- Category
- Other Soups
Ingredients
CHICKEN STOCK, CHICKEN MEAT, ONIONS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: CELERY, CHICKEN FLAVOR [CONTAINS LACTOSE, SALT, XANTHAN GUM, EGG YOLK FLAVOR], SEA SALT, SUGAR, SALT, SOY PROTEIN CONCENTRATE, FLAVORING, MODIFIED RICE STARCH, SODIUM PHOSPHATE, DEHYDRATED ONIONS, DEHYDRATED GARLIC, YEAST EXTRACT, SPICE, SOY PROTEIN ISOLATE, DEHYDRATED CHICKEN STOCK, DEHYDRATED CHICKEN, CHICKEN FAT, NISIN PREPARATION.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Chicken Noodle Soup?
100 g of Classic Chicken Noodle Soup has 45 kcal. 1 cup (245 g): about 110 kcal. Serving, 43 g (43 g): about 19 kcal.
How much protein is in Classic Chicken Noodle Soup?
Classic Chicken Noodle Soup contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in 1 cup (245 g). About 30% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 3.3 g).
How many carbs are in Classic Chicken Noodle Soup?
Classic Chicken Noodle Soup has 6.1 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.82 g of sugars.
How much fat is in Classic Chicken Noodle Soup?
Classic Chicken Noodle Soup contains 0.61 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Classic Chicken Noodle Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (149% DV), copper (50% DV), Thiamin (B1) (44% DV), magnesium (30% DV) and phosphorus (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Chicken Noodle Soup?
100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 9, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110071750. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2075098. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
Last updated: . Source description: "CLASSIC CHICKEN NOODLE SOUP". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.