Maple Bourbon Soft Goat Cheese
Packaged product Dairy and Eggs Primo Taglio
Maple Bourbon Soft Goat Cheese contains 317 kcal per 100 g. A serving, 1 serving, 28.349 g (28.4 g) provides about 90 kcal.
Roughly 72% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 15.9 g | 79% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.3 mg | 12% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 14.1 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 9%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.1 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars3.5 gbelow the median for dairy and eggs (median 3.9 g)
- Fat24.7 gabove the median for dairy and eggs (median 10 g)
- Saturated fat15.9 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium370 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primo Taglio
- Barcode
- 0021130380381
- Quantity
- 4 oz
- Label serving
- 1 serving (28.349 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Beef Bites Jalapeno & Cheese BEEFCAKE JERKY CO | 317 | 31.7 g | 7.1 g | 17.6 g |
| Blackbear, Provolone Pre Sliced Cheese Bowl And Basket | 317 | 24.7 g | 0 g | 24.7 g |
| Reduced Fat Mild Cheddar Cheese Land O Lakes | 317 | 24.7 g | 0 g | 24.7 g |
| Cheese Whips Four Brothers | 317 | 21.2 g | 3.5 g | 21.2 g |
| Cranberry Orange Goat Cheese Laclare Creamery | 317 | 14.1 g | 14.1 g | 21.2 g |
| Shredded Mozzarella Cheese Wegmans | 317 | 21.2 g | 3.5 g | 24.7 g |
| Shredded Mozzarella Cheese Wegman's | 317 | 21.2 g | 3.5 g | 24.7 g |
| Shredded Mozzarella Cheese Wegmans | 317 | 21.2 g | 3.5 g | 24.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Bourbon Soft Goat Cheese?
100 g of Maple Bourbon Soft Goat Cheese has 317 kcal. Serving, 1 serving, 28.349 g (28.4 g): about 90 kcal.
Is Maple Bourbon Soft Goat Cheese high in protein?
Maple Bourbon Soft Goat Cheese contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 4 g in serving, 1 serving, 28.349 g (28.4 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Maple Bourbon Soft Goat Cheese?
Maple Bourbon Soft Goat Cheese has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Bourbon Soft Goat Cheese?
Maple Bourbon Soft Goat Cheese contains 24.7 g of fat per 100 g, of which 15.9 g is saturated (79% of the Daily Value).
How much sodium is in Maple Bourbon Soft Goat Cheese?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130380381. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.