Maple Bourbon Rub

Packaged product Spices, Herbs and Condiments Watkins

Maple Bourbon Rub contains 333 kcal per 100 g. A serving, 1/4 tsp, 1.5 g (1.5 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maple Bourbon Rub by Watkins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0 gprotein
66.7 gcarbohydrates
0 gfat
5kcal in serving, 1/4 tsp, 1.5 g (1.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 10,000 mg 435%
Total carbohydrates L 66.7 g 24%
Dietary fiber not reported
Total sugars L 66.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%333kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars66.7 gin the top quarter of spices, herbs and condiments (median 0.6 g)
  • Sodium10,000 mgabove the median for spices, herbs and condiments (median 6,905 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 66.7 g66.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 66.7 g66.7 g
Sodium 10,000 mg10,000 mg

Product details

Brand
Watkins
Barcode
0813724024869
Quantity
4.0 oz
Label serving
1/4 tsp (1.5 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, salt, spices, smoked paprika, natural flavors (including bourbon extractives), onion granules, molasses powder, maple sugar, not more than 2% tricalcium phosphate (anti-caking agent).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Bourbon Rub?

100 g of Maple Bourbon Rub has 333 kcal. Serving, 1/4 tsp, 1.5 g (1.5 g): about 5 kcal.

How much protein is in Maple Bourbon Rub?

Maple Bourbon Rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1/4 tsp, 1.5 g (1.5 g). About 0% of its calories come from protein.

How many carbs are in Maple Bourbon Rub?

Maple Bourbon Rub has 66.7 g of total carbohydrates per 100 g, including 66.7 g of sugars.

How much fat is in Maple Bourbon Rub?

Maple Bourbon Rub contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Maple Bourbon Rub?

100 g contains 10,000 mg of sodium, 435% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2147066. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0813724024869. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.