Maple Bacon Pizza

Packaged product Meals and Dishes Creative Crusts

Maple Bacon Pizza contains 296 kcal per 100 g. A serving, 0.5 pizza, 162 g (162 g) provides about 480 kcal.

Roughly 51% of its calories come from fat, with 39% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

100 g provides 20% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

296kcal per 100 g
29.6 gprotein
8 gcarbohydrates
17.3 gfat
480kcal in serving, 0.5 pizza, 162 g (162 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 17.3 g 22%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 111 mg 37%
Sodium L 1,086 mg 47%
Total carbohydrates L 8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3.7 g
Added sugars L 3.7 g 7%
Protein L 29.6 g 59%
Calcium L 259 mg20%
Iron L 0.12 mg0.7%
Potassium L 352 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 10%Fat: 51%296kcal / 100 g
  • Protein 39%
  • Carbohydrates 10%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Potassium7%Iron0.7%

Nutritional insights

  • Protein29.6 gin the top quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars3.7 gabove the median for meals and dishes (median 2.6 g)
  • Fat17.3 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat6.8 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium1,086 mgin the top quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Creative Crusts
Barcode
0850080381083
Label serving
0.5 pizza (162 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Bacon Pizza?

100 g of Maple Bacon Pizza has 296 kcal. Serving, 0.5 pizza, 162 g (162 g): about 480 kcal.

Is Maple Bacon Pizza high in protein?

Maple Bacon Pizza contains 29.6 g of protein per 100 g (59% of the 50 g Daily Value), or 48 g in serving, 0.5 pizza, 162 g (162 g). About 39% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Maple Bacon Pizza?

Maple Bacon Pizza has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Bacon Pizza?

Maple Bacon Pizza contains 17.3 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Maple Bacon Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Bacon Pizza?

100 g contains 1,086 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850080381083. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.