Maple Almond Butter
Packaged product Dairy and Eggs Going Nuts
Maple Almond Butter contains 533 kcal per 100 g. A serving, 2 cuilères à soupe, 30 g (30 g) provides about 160 kcal.
Roughly 63% of its calories come from fat, with 26% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3.3 mg | 0.1% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 23.3 g | |
| Protein L | 16.7 g | 33% |
| Potassium L | 583 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 26%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gabove the median for dairy and eggs (median 8 g)
- Fiber10 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars23.3 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat40 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat3.3 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium3.3 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Going Nuts
- Barcode
- 0628110712240
- Label serving
- 2 cuilères à soupe (30 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter trail mix Meijer | 533 | 13.3 g | 53.3 g | 30 g |
| Milk Salted Caramel Belgian | 533 | 6.7 g | 56.7 g | 30 g |
| farmer john sour cream Farmer John | 533 | 6.7 g | 60 g | 30 g |
| Three Cheese Ranch H-E-B | 533 | 3.3 g | 3.3 g | 60 g |
| Milk sea salt caramel almonds Aldi | 533 | 10 g | 50 g | 36.7 g |
| Ricemilk Morsels Enjoy Life Foods | 533 | 2.7 g | 66.7 g | 33.3 g |
| Vanilla Flavored Yogurt Covered Almonds Sprouts | 533 | 6.7 g | 56.7 g | 33.3 g |
| Fruity Pebbles Cereal Eggs Frankford | 533 | 3.3 g | 66.7 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Almond Butter?
100 g of Maple Almond Butter has 533 kcal. Serving, 2 cuilères à soupe, 30 g (30 g): about 160 kcal.
Is Maple Almond Butter high in protein?
Maple Almond Butter contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 2 cuilères à soupe, 30 g (30 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Maple Almond Butter?
Maple Almond Butter has 36.7 g of total carbohydrates per 100 g, including 10 g of fiber and 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Almond Butter?
Maple Almond Butter contains 40 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Maple Almond Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Almond Butter?
100 g contains 3.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628110712240. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.