Mantequilla
Packaged product Sweets and Desserts lilia
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Mantequilla contains 3 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3 kcal | |
| Total fat L | 0.009 g | 0% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.001 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.001 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 98%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.001 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars0.001 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat0.009 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium1,200 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.017 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- lilia
- Barcode
- 6111099005495
- Quantity
- 8.5 dh
- Category
- منتجات الدهن
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
زيوت نباتية مصفاة وغير مهدرجة ماء حليب مستحلبات:(لسنين الصوجا، احادي وتنائي غليسريد نباتي E322 وE476) ملح ، نشأ،درة،سوريات البوتاسيوم حمض سيتريك فيتامينات D3 AوE, نكهة طبيعية متطابقة وملون ( بيتا كاروتين).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Mantequilla?
100 g of Mantequilla has 3 kcal.
How much protein is in Mantequilla?
Mantequilla contains 0.001 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Mantequilla?
Mantequilla has 1 g of total carbohydrates per 100 g, including 0.001 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla?
Mantequilla contains 0.009 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Mantequilla?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111099005495. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.