Manteiga com Sal
Packaged product Dairy and Eggs Itambé
Manteiga com Sal contains 740 kcal per 100 g. A serving, 10 g (10 g) provides about 74 kcal.
Roughly 99% of its calories come from fat, with 0.5% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 740 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 48 g | 240% |
| Trans fat L | 1 g | |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 0.5%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat80 gbelow the median for dairy and eggs (median 82 g)
- Saturated fat48 gbelow the median for dairy and eggs (median 53 g)
- Sodium680 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CREME DE LEITE E CLORETO DE SÓDIO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jersey butter Jersey | 740 | 0.5 g | 1 g | 81.5 g |
| Anchor butter unsalted pack Anchor | 740 | 0.67 g | 0.67 g | 82.7 g |
| Mantequilla Eroski | 740 | 0 g | 0.1 g | 82 g |
| Burro in porzioni Sigma | 740 | 0 g | 0.6 g | 82 g |
| Burro Decò | 740 | 0 g | 6 g | 82 g |
| Manteiga extra sem sal Itambé | 740 | 0 g | 0 g | 82 g |
| Burro Decò | 740 | 0 g | 0.6 g | 82 g |
| Smör ekologiskt Arla | 740 | 0.6 g | 0.7 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manteiga com Sal?
100 g of Manteiga com Sal has 740 kcal. Serving, 10 g (10 g): about 74 kcal.
How much protein is in Manteiga com Sal?
Manteiga com Sal contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 10 g (10 g). About 0.5% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).
How many carbs are in Manteiga com Sal?
Manteiga com Sal has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Manteiga com Sal?
Manteiga com Sal contains 80 g of fat per 100 g, of which 48 g is saturated (240% of the Daily Value).
How much sodium is in Manteiga com Sal?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896051135456. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.