Mango Sticky Rice Ice Cream
Packaged product Sweets and Desserts Van Leeuwen
Mango Sticky Rice Ice Cream contains 259 kcal per 100 g. A serving, 0.667 cup, 108 g (108 g) provides about 280 kcal.
Roughly 64% of its calories come from fat, with 36% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0.46 g | |
| Cholesterol L | 0.097 mg | 0% |
| Sodium L | 0.093 mg | 0% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.4 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 36%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars20.4 gbelow the median for sweets and desserts (median 21.2 g)
- Fat17.6 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium0.093 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Van Leeuwen
- Barcode
- 0810126810687
- Label serving
- 0.667 cup (108 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| How Now Brown Cow Ice Cream Stensland Creamery | 259 | 2.7 g | 25 g | 15.2 g |
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| Tesco Finest 4 Maple Syrup And Blueberry Hot Cross Buns Tesco | 259 | 6.9 g | 47.7 g | 3.8 g |
| Blueberry Pancakes Genius | 259 | 3.2 g | 49.7 g | 4.8 g |
| Hot Honey Crispy Tenders Farm foods Takeaway | 259 | 15 g | 23 g | 12 g |
| Mini Crab Cakes Phillips | 259 | 11.8 g | 7.1 g | 20 g |
| Green onion pancake Kimbo | 259 | 6.9 g | 45.7 g | 5.4 g |
| Pancakes Asda | 259 | 7 g | 44 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Sticky Rice Ice Cream?
100 g of Mango Sticky Rice Ice Cream has 259 kcal. Serving, 0.667 cup, 108 g (108 g): about 280 kcal.
How much protein is in Mango Sticky Rice Ice Cream?
Mango Sticky Rice Ice Cream contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.667 cup, 108 g (108 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Mango Sticky Rice Ice Cream?
Mango Sticky Rice Ice Cream has 22.2 g of total carbohydrates per 100 g, including 0 g of fiber and 20.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Sticky Rice Ice Cream?
Mango Sticky Rice Ice Cream contains 17.6 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Mango Sticky Rice Ice Cream?
100 g contains 0.093 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810126810687. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.