Mango Slices in Syrup
Packaged product Sweets and Desserts Sainsbury’s
Mango Slices in Syrup contains 74 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 6% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (68 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 14.6 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 91%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars14.6 gabove the median for sweets and desserts (median 14.6 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Product details
- Brand
- Sainsbury’s
- Barcode
- 00114417
- Quantity
- 425g
- Category
- Mangoes in syrup
- Packaging
- en:steel-can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mango, Water, Sugar, Acid: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Elephants Mango in syrup Twin Elephants | 74 | 0.3 g | 18 g | 0.1 g |
| Mangues en tranches St Mamet | 73 | 0.6 g | 17 g | 0 g |
| Mangues en tranches Auchan | 73 | 0.5 g | 18 g | 0.5 g |
| Fraîcheur de mangues Andros | 73 | 0.3 g | 17 g | 0.2 g |
| Fraîcheur de Mangues Andros | 73 | 0.3 g | 17 g | 0.2 g |
| Mango Schnitten Leicht Gezuckert REWE | 73 | 0.6 g | 15.5 g | 0.5 g |
| Mango Slice in Light Syrup Kosa | 71 | 0.71 g | 17.1 g | 0 g |
| Mango en rodajas en almíbar ligero Asia Green Garden | 77 | 0.9 g | 18.1 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Slices in Syrup?
100 g of Mango Slices in Syrup has 74 kcal.
How much protein is in Mango Slices in Syrup?
Mango Slices in Syrup contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 3% of its calories come from protein.
How many carbs are in Mango Slices in Syrup?
Mango Slices in Syrup has 17.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 14.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Slices in Syrup?
Mango Slices in Syrup contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Mango Slices in Syrup?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00114417. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.