Mango Shrimp Ceviche
Packaged product Fish and Seafood Member's Mark
Mango Shrimp Ceviche contains 62 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 140 kcal.
Roughly 48% of its calories come from carbohydrates, with 39% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62.2 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 22.2 mg | 7% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 6.2 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0.22 mg | 1% |
| Potassium L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 48%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber0.89 gabove the median for fish and seafood (median 0 g)
- Sugars5.3 gin the top quarter of fish and seafood (median 0.3 g)
- Fat0.89 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium396 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0255702709793
- Label serving
- 1 cup (225 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Shrimp Ceviche Sam’s Club | 62 | 6.2 g | 7.6 g | 0.89 g |
| Mango Shrimp Ceviche Members Mark | 62 | 6.2 g | 7.6 g | 0.89 g |
| Mango Shrimp Ceviche Member's Mark | 62 | 6.2 g | 7.6 g | 0.89 g |
| Mango Shrimp Ceviche Members Mark | 62 | 6.2 g | 7.6 g | 0.89 g |
| Mango Shrimp Ceviche Members Mark | 62 | 6.2 g | 7.6 g | 0.89 g |
| Mango Shrimp Ceviche Member’s Mark | 62 | 6.2 g | 7.6 g | 0.89 g |
| Argentinian Red Shrimp M&S | 62 | 13.2 g | 1 g | 0.56 g |
| Omogenizzato salmone con verdure Hipp | 62 | 4 g | 7.5 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Shrimp Ceviche?
100 g of Mango Shrimp Ceviche has 62 kcal. Serving, 1 cup, 225 g (225 g): about 140 kcal.
How much protein is in Mango Shrimp Ceviche?
Mango Shrimp Ceviche contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 cup, 225 g (225 g). About 39% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Mango Shrimp Ceviche?
Mango Shrimp Ceviche has 7.6 g of total carbohydrates per 100 g, including 0.89 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Shrimp Ceviche?
Mango Shrimp Ceviche contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mango Shrimp Ceviche?
100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255702709793. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.