Mango Rice Pudding Ice Cream

Packaged product Sweets and Desserts MmMm

Mango Rice Pudding Ice Cream contains 180 kcal per 100 g. A serving, 0.667 cup, 111 g (111 g) provides about 200 kcal.

Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

180kcal per 100 g
4.5 gprotein
22.5 gcarbohydrates
7.2 gfat
200kcal in serving, 0.667 cup, 111 g (111 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 7.2 g 9%
Saturated fat L 4.5 g 23%
Trans fat L 0 g
Cholesterol L 58.6 mg 20%
Sodium L 67.6 mg 3%
Total carbohydrates L 22.5 g 8%
Dietary fiber L 0 g 0%
Total sugars L 21.6 g
Added sugars L 15.3 g 31%
Protein L 4.5 g 9%
Vitamin D L 0.99 µg5%
Calcium L 153 mg12%
Iron L 0.27 mg2%
Potassium L 108 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 52%Fat: 38%180kcal / 100 g
  • Protein 10%
  • Carbohydrates 52%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin D5%Potassium2%Iron2%

Nutritional insights

  • Protein4.5 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Fat7.2 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat4.5 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium67.6 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MmMm
Barcode
0860011778127
Label serving
0.667 cup (111 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Rice Pudding Ice Cream?

100 g of Mango Rice Pudding Ice Cream has 180 kcal. Serving, 0.667 cup, 111 g (111 g): about 200 kcal.

How much protein is in Mango Rice Pudding Ice Cream?

Mango Rice Pudding Ice Cream contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 111 g (111 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Mango Rice Pudding Ice Cream?

Mango Rice Pudding Ice Cream has 22.5 g of total carbohydrates per 100 g, including 0 g of fiber and 21.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Rice Pudding Ice Cream?

Mango Rice Pudding Ice Cream contains 7.2 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Mango Rice Pudding Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Rice Pudding Ice Cream?

100 g contains 67.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860011778127. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.