Mango Queso Ice Cream
Packaged product Sweets and Desserts Magnolia
Mango Queso Ice Cream contains 215 kcal per 100 g. A serving, 0.667 cup, 93 g (93 g) provides about 200 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 7.5 g | 38% |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 113 mg | 5% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 14 g | |
| Added sugars L | 12.9 g | 26% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars14 gbelow the median for sweets and desserts (median 21.2 g)
- Fat11.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 5.5 g)
- Sodium113 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnolia
- Barcode
- 0011547229007
- Label serving
- 0.667 cup (93 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mister Sorbettes Buko Pandan Ice Cream Ramar Foods | 215 | 4.3 g | 23.7 g | 11.8 g |
| Vanilla Bean Ice Cream Wegmans | 215 | 3.2 g | 28 g | 10.8 g |
| S'more Aggie Ice Cream Famous Aggie Ice Cream | 215 | 4.3 g | 32.3 g | 8.6 g |
| Prestige Real Premium Ice Cream Blackberry Cheesecake Prestige | 215 | 3.2 g | 29 g | 10.8 g |
| Confetti cake ice cream Tops | 215 | 3.2 g | 24.7 g | 11.8 g |
| Non-Dairy Cookies & Cream Coconut Milk Ice Cream H-E-B | 215 | 1.1 g | 32.3 g | 9.7 g |
| Mince & Cheese Pie JOHN'S PIES | 215 | 6.2 g | 21.1 g | 11.4 g |
| Pie Pt's Pies | 215 | 8.4 g | 26.4 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Queso Ice Cream?
100 g of Mango Queso Ice Cream has 215 kcal. Serving, 0.667 cup, 93 g (93 g): about 200 kcal.
How much protein is in Mango Queso Ice Cream?
Mango Queso Ice Cream contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 93 g (93 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Mango Queso Ice Cream?
Mango Queso Ice Cream has 22.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Queso Ice Cream?
Mango Queso Ice Cream contains 11.8 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Mango Queso Ice Cream?
100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011547229007. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.