Mango Plant Based Yogurt
Packaged product Dairy and Eggs Lavva
Mango Plant Based Yogurt contains 107 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 161 kcal.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (111 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 39.9 µg | 4% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 231 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fiber0.7 gin the top quarter of dairy and eggs (median 0.41 g)
- Sugars4.7 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat7.3 gabove the median for dairy and eggs (median 5 g)
- Saturated fat4.7 gabove the median for dairy and eggs (median 3.6 g)
- Sodium43 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 107 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 7.3 g | 7.3 g |
| Fiber | 0.67 g | 0.7 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 44 mg | 43 mg |
Product details
- Brand
- Lavva
- Barcode
- 0860361001715
- Quantity
- 5.3 oz
- Label serving
- 1 CONTAINER (150 g)
- Category
- Coconut yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut water, coconut cream, mango, plantains, pili nuts, coconut powder, cassava root, lime juice, himalayan salt, live vegan cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coop Kokos Original Yoghurtalternativ 400g ALNA AS | 107 | 0.8 g | 7.4 g | 8 g |
| Panier de Yoplait Noix de coco Yoplait | 108 | 3.3 g | 13.3 g | 4.2 g |
| Gourmand & Végétal Vanille Bourbon Andros | 106 | 0.3 g | 16.7 g | 4.2 g |
| Yaourt Grec coco chocolat Delta | 106 | 7.9 g | 12.8 g | 2.1 g |
| Yaourt noix de coco Beillevaire | 109 | 3 g | 16 g | 3.7 g |
| Yogurt Intero al Cocco Land | 109 | 3 g | 14 g | 4.6 g |
| Kokos Natur Dennree | 104 | 0.8 g | 5.2 g | 8.9 g |
| yahourt noix de coco La Ferme Normande | 111 | 4.3 g | 16 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Plant Based Yogurt?
100 g of Mango Plant Based Yogurt has 107 kcal. Serving, 1 container, 150 g (150 g): about 161 kcal.
How much protein is in Mango Plant Based Yogurt?
Mango Plant Based Yogurt contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 container, 150 g (150 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).
How many carbs are in Mango Plant Based Yogurt?
Mango Plant Based Yogurt has 8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.7 g of sugars.
How much fat is in Mango Plant Based Yogurt?
Mango Plant Based Yogurt contains 7.3 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
How much sodium is in Mango Plant Based Yogurt?
100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2669596. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2021. Imported November 6, 2026.
- Open Food Facts, record 0860361001715. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.