Mango Pineapple Jam

Packaged product Fruits Hawaiian Sun

Mango Pineapple Jam contains 267 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (245 kcal per 100 g).

100 g provides 44% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
0 gprotein
66.7 gcarbohydrates
0 gfat
40kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 13 mg 0.6%
Total carbohydrates L 66.7 g 24%
Dietary fiber not reported
Total sugars L 46.7 g
Protein L 0 g 0%
Vitamin C L 40 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%267kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C44%

Nutritional insights

  • Sugars46.7 gbelow the median for fruits (median 50 g)
  • Sodium13 mgabove the median for fruits (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 0 g0 g
Carbohydrates 66.7 g66.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 46.7 g46.7 g
Sodium 13 mg13 mg

Product details

Brand
Hawaiian Sun
Barcode
0079800000732
Label serving
1 Tbsp (15 g)
Category
Fruit and vegetable preserves
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, sugar, mango puree, pineapple, citric acid and pectin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Sallie's Greatest, Jam, Lemon Fig + Basil Chica Bella Inc. 267 0 g 73.3 g 0 g
Lilikoi jelly, passion fruit Hawaiian Sun 267 0 g 73.3 g 0 g
Puget Sound Jams, Jam, Blackberry Wright Brother's 267 0 g 66.7 g 0 g
Prune Lekvar Bakers Choice 267 0 g 66.7 g 0 g
Setter mountain, spicy apple jelly Setter Mountain 267 0 g 66.7 g 0 g
Guava jelly Hawaiian Sun 267 0 g 73.3 g 0 g
Sallie's Greatest, Jam, Peach + Mint Chica Bella Inc. 267 0 g 73.3 g 0 g
Cinnamon Pear Preserves Millcroft Farms Company Inc. 267 0 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Pineapple Jam?

100 g of Mango Pineapple Jam has 267 kcal. Serving, 1 tbsp, 15 g (15 g): about 40 kcal.

How much protein is in Mango Pineapple Jam?

Mango Pineapple Jam contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein.

How many carbs are in Mango Pineapple Jam?

Mango Pineapple Jam has 66.7 g of total carbohydrates per 100 g, including 46.7 g of sugars.

How much fat is in Mango Pineapple Jam?

Mango Pineapple Jam contains 0 g of fat per 100 g.

What vitamins and minerals does Mango Pineapple Jam contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Pineapple Jam?

100 g contains 13 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2288576. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0079800000732. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.