Mango Pineapple Fruit Leather
Packaged product Fruits Juice Jerky
Mango Pineapple Fruit Leather contains 321 kcal per 100 g. A serving, 10 z, 28 g (28 g) provides about 90 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
100 g provides 26% of the Daily Value for iron and 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 89.3 g | 32% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 71.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Calcium L | 60.7 mg | 5% |
| Iron L | 4.6 mg | 26% |
| Potassium L | 764 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for fruits (median 0.7 g)
- Fiber10.7 gin the top quarter of fruits (median 1.5 g)
- Sugars71.4 gin the top quarter of fruits (median 12 g)
- Fat0 gin the lowest quarter of fruits (median 0.1 g)
- Sodium0 mgin the lowest quarter of fruits (median 22.5 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Juice Jerky
- Barcode
- 0197644379231
- Label serving
- 10 z (28 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue Rasberry Sours Sour Drops | 321 | 0 g | 82.1 g | 0 g |
| Mango Habanero Jerky Werner | 321 | 35.7 g | 35.7 g | 5.4 g |
| Fruitlets Liberty Orchards | 321 | 0 g | 82.1 g | 0 g |
| Sour Bite Crawlers Fruit Punch Trolli | 321 | 3.6 g | 75 g | 0 g |
| Fruit Punch Clear Whey 1st Phorm | 321 | 78.6 g | 0 g | 0 g |
| Dried mango Peeled Snacks | 321 | 3.6 g | 75 g | 0 g |
| Lifesaver Gummies Wild Berries Lifesavers | 321 | 3.6 g | 78.6 g | 0 g |
| Wildberry Flavored Fruit Blend Strip Wegmans | 321 | 0 g | 78.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Pineapple Fruit Leather?
100 g of Mango Pineapple Fruit Leather has 321 kcal. Serving, 10 z, 28 g (28 g): about 90 kcal.
How much protein is in Mango Pineapple Fruit Leather?
Mango Pineapple Fruit Leather contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 10 z, 28 g (28 g). About 4% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).
How many carbs are in Mango Pineapple Fruit Leather?
Mango Pineapple Fruit Leather has 89.3 g of total carbohydrates per 100 g, including 10.7 g of fiber and 71.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Pineapple Fruit Leather?
Mango Pineapple Fruit Leather contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Mango Pineapple Fruit Leather contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango Pineapple Fruit Leather?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197644379231. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.