Mango Habanero Jack

Packaged product Fruits SARGENTO

Mango Habanero Jack contains 368 kcal per 100 g. A serving, 1 portion, 19 g (19 g) provides about 70 kcal.

Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 45% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Habanero Jack by SARGENTO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
21.1 gprotein
0 gcarbohydrates
31.6 gfat
70kcal in serving, 1 portion, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 31.6 g 40%
Saturated fat L 18.4 g 92%
Trans fat L 0 g
Cholesterol L 132 mg 44%
Sodium L 658 mg 29%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21.1 g 42%
Vitamin D L 0.53 µg3%
Calcium L 579 mg45%
Iron L 0 mg0%
Potassium L 52.6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Fat: 77%368kcal / 100 g
  • Protein 23%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium45%Vitamin D3%Potassium1%Iron0%

Nutritional insights

  • Protein21.1 gin the top quarter of fruits (median 0.71 g)
  • Fiber0 gin the lowest quarter of fruits (median 1.5 g)
  • Sugars0 gin the lowest quarter of fruits (median 11.9 g)
  • Fat31.6 gin the top quarter of fruits (median 0.12 g)
  • Saturated fat18.4 gin the top quarter of fruits (median 0.028 g)
  • Sodium658 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SARGENTO
Barcode
0046100355817
Label serving
1 portion (19 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Habanero Jack?

100 g of Mango Habanero Jack has 368 kcal. Serving, 1 portion, 19 g (19 g): about 70 kcal.

Is Mango Habanero Jack high in protein?

Mango Habanero Jack contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value), or 4 g in serving, 1 portion, 19 g (19 g). About 23% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Mango Habanero Jack?

Mango Habanero Jack has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Habanero Jack?

Mango Habanero Jack contains 31.6 g of fat per 100 g, of which 18.4 g is saturated (92% of the Daily Value).

What vitamins and minerals does Mango Habanero Jack contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Habanero Jack?

100 g contains 658 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046100355817. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.

Last updated: . Source description: "MANGO HABANERO JACK". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.