Mango Greek Yoghurt
Packaged product Dairy and Eggs Chobani
Mango Greek Yoghurt contains 85 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 136 kcal.
Roughly 48% of its calories come from carbohydrates, with 35% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85.3 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 28.1 mg | 1% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.3 g | |
| Protein L | 7.4 g | 15% |
| Calcium L | 102 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 48%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gbelow the median for dairy and eggs (median 8 g)
- Sugars9.3 gabove the median for dairy and eggs (median 3.9 g)
- Fat1.6 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium28.1 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chobani
- Barcode
- 99284275
- Label serving
- 1 portion (160 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yoghurt Mango Chobani | 85 | 7.4 g | 10 g | 1.6 g |
| Maple Milk Wrights Dairy Farm | 85 | 3.2 g | 9.7 g | 3.8 g |
| Sheep Milk Rila Probiotics | 85 | 4.7 g | 3.5 g | 5.9 g |
| Gresk Yoghurt Bringebær og Blåbær Synnøve | 85 | 6.7 g | 10.7 g | 1.7 g |
| Eggplant Parmigiana the good FARM SHOP | 85 | 2 g | 3.6 g | 6.5 g |
| Keto Hibachi Chicken Veggies Healthy Meal Direct | 85 | 12.6 g | 1.8 g | 3.1 g |
| Morrisons Gut Health Low Fat Rhubarb Yogurt Morrisons | 85 | 3.5 g | 12.6 g | 2.2 g |
| Up and Go vanilla milk Sanitarium | 85 | 7 g | 9.6 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Greek Yoghurt?
100 g of Mango Greek Yoghurt has 85 kcal. Serving, 1 portion, 160 g (160 g): about 136 kcal.
How much protein is in Mango Greek Yoghurt?
Mango Greek Yoghurt contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 11.8 g in serving, 1 portion, 160 g (160 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Mango Greek Yoghurt?
Mango Greek Yoghurt has 10 g of total carbohydrates per 100 g, including 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Greek Yoghurt?
Mango Greek Yoghurt contains 1.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Mango Greek Yoghurt?
100 g contains 28.1 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 99284275. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.