Mango Fruit Pulp
Packaged product Fruits Murohi
Mango Fruit Pulp contains 93 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 93 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
100 g provides 254,889% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat | not reported | |
| Sodium L | 20.8 mg | 0.9% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0.49 g | 1% |
| Vitamin A L | 2,294,000 µg | 254,889% |
| Calcium L | 1 mg | 0.1% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.49 gbelow the median for fruits (median 0.7 g)
- Fat0.3 gabove the median for fruits (median 0.1 g)
- Sodium20.8 mgbelow the median for fruits (median 22.5 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Murohi
- Barcode
- 8906095640003
- Label serving
- 1 portion (100 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Yaourt sucré, aux fruits Panier recette classique | 93 | 3.2 g | 13.1 g | 2.6 g |
| Panier yoplait fruit Yoplait | 93 | 3.2 g | 13.2 g | 2.6 g |
| Dried Cherries Sweet Vine | 93 | 0.4 g | 21.5 g | 0.4 g |
| panade de fruits multifruits Hero baby | 93 | 1.2 g | 17 g | 1.9 g |
| Yaourts aux fruits mixés Rochambeau | 93 | 3.4 g | 13.6 g | 2.8 g |
| Panier de Yoplait avec petits morceaux de fruits à boire Yoplait | 93 | 3.4 g | 14 g | 2 g |
| Raspberry kefir Ballydown milk | 93 | 3.2 g | 12.1 g | 3.6 g |
| Whole purple plums Always Save | 93 | 0 g | 23.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Fruit Pulp?
100 g of Mango Fruit Pulp has 93 kcal. Serving, 1 portion, 100 g (100 g): about 93 kcal.
How much protein is in Mango Fruit Pulp?
Mango Fruit Pulp contains 0.49 g of protein per 100 g (1% of the 50 g Daily Value), or 0.49 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other fruits, that is below the median (median 0.7 g).
How many carbs are in Mango Fruit Pulp?
Mango Fruit Pulp has 23 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Fruit Pulp?
Mango Fruit Pulp contains 0.3 g of fat per 100 g.
What vitamins and minerals does Mango Fruit Pulp contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (254,889% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango Fruit Pulp?
100 g contains 20.8 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906095640003. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.