Mango Flavoured Jelly

Packaged product Sweets and Desserts Aeroplane

Mango Flavoured Jelly contains 63 kcal per 100 g. A serving, 125 g (125 g) provides about 79 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Flavoured Jelly by Aeroplane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
1.1 gprotein
14.3 gcarbohydrates
1 gfat
79kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 62.9 kcal
Total fat L 1 g 1%
Saturated fat L 1 g 5%
Sodium L 33 mg 1%
Total carbohydrates L 14.3 g 5%
Dietary fiber not reported
Total sugars L 14.3 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 81%Fat: 13%63kcal / 100 g
  • Protein 6%
  • Carbohydrates 81%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein1.1 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars14.3 gabove the median for sweets and desserts (median 11 g)
  • Fat1 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat1 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium33 mgbelow the median for sweets and desserts (median 40 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Aeroplane
Barcode
9300619501068
Quantity
85 g
Label serving
125 g
Category
Mixes for jelly desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Gelatine (Beef Origin), Acidity Regulators (297, 331), Flavour, Colours (102, 110).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Götter Speise Himbeer Geschmack Dr. Oetker 61 1.4 g 14 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Flavoured Jelly?

100 g of Mango Flavoured Jelly has 63 kcal. Serving, 125 g (125 g): about 79 kcal.

How much protein is in Mango Flavoured Jelly?

Mango Flavoured Jelly contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.4 g in serving, 125 g (125 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.9 g).

How many carbs are in Mango Flavoured Jelly?

Mango Flavoured Jelly has 14.3 g of total carbohydrates per 100 g, including 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Flavoured Jelly?

Mango Flavoured Jelly contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Mango Flavoured Jelly?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300619501068. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.