Mango Flavor
Packaged product Fruits FROSTY FL
Mango Flavor contains 265 kcal per 100 g. A serving, 1 package, 75 g (75 g) provides about 199 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 9.9 g | 49% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 54 mg | 2% |
| Total carbohydrates L | 18.1 g | 7% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 6.5 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 3.5 g | 7% |
| Calcium L | 151 mg | 12% |
| Potassium L | 183 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for fruits (median 0.71 g)
- Fiber6.4 gin the top quarter of fruits (median 1.5 g)
- Sugars6.5 gbelow the median for fruits (median 11.9 g)
- Fat18.7 gin the top quarter of fruits (median 0.12 g)
- Saturated fat9.9 gin the top quarter of fruits (median 0.028 g)
- Sodium54 mgabove the median for fruits (median 23 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FROSTY FL
- Barcode
- 06970407
- Label serving
- 1 package (75 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3D Mango FROSTY | 265 | 3.5 g | 18.1 g | 18.7 g |
| Confiture d'abricot au cumin et zeste d'orange - Les Jardins de Marie - Meilleure confiturière de Monde - pot Les Jardins de Marie | 265 | 0.4 g | 64 g | 0.7 g |
| Confiture d'abricot au cumin et zeste d'orange - Les Jardins de Marie - Meilleure confiturière de Monde - pot Les Jardins de Marie | 265 | 0.4 g | 64 g | 0.7 g |
| Cherry Bocconcini Coles | 265 | 17.9 g | 3.4 g | 20.3 g |
| Fruit du jacquier Koro | 265 | 3.9 g | 54 g | 1.6 g |
| Nonpareil orange marmalade Fortnum & Mason | 265 | 0.4 g | 65 g | 0.1 g |
| Strawberry and vanilla flavour Lidl | 265 | 0.7 g | 37.4 g | 11.1 g |
| Tresse fruits de mer Sapresti | 265 | 7.3 g | 29 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Flavor?
100 g of Mango Flavor has 265 kcal. Serving, 1 package, 75 g (75 g): about 199 kcal.
How much protein is in Mango Flavor?
Mango Flavor contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2.6 g in serving, 1 package, 75 g (75 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Mango Flavor?
Mango Flavor has 18.1 g of total carbohydrates per 100 g, including 6.4 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Flavor?
Mango Flavor contains 18.7 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).
What vitamins and minerals does Mango Flavor contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango Flavor?
100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06970407. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.