Mango & Cream Flavoured Milk
Packaged product Dairy and Eggs Breaks
Mango & Cream Flavoured Milk contains 69 kcal per 100 g. A serving, 250 ml, 250 ml (250 g) provides about 172 kcal.
Roughly 58% of its calories come from carbohydrates, with 24% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68.8 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 60.8 mg | 3% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.9 g | |
| Protein L | 3.2 g | 6% |
| Calcium L | 110 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 58%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars9.9 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat1.8 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium60.8 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breaks
- Barcode
- 9310036228523
- Label serving
- 250 ml (250 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt 簡愛 | 69 | 3.5 g | 4.8 g | 4 g |
| Natural live yogurt Glenisk | 69 | 3.3 g | 4.6 g | 4.2 g |
| Creamed Cabbage Sainsbury’s | 69 | 1.6 g | 4.3 g | 4.6 g |
| Strawberries & Cream Shake Anchor | 69 | 8 g | 5.5 g | 1.5 g |
| Strawberry Yogurt Savushkin | 69 | 2.9 g | 9.8 g | 2 g |
| Freah Milk Bannister Downs Farm | 69 | 3.6 g | 4.8 g | 4 g |
| Light Yogurt Creamy the Milkman | 69 | 1.9 g | 8.2 g | 1.9 g |
| Butter bean ragu BistroMD | 69 | 3.7 g | 10.6 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango & Cream Flavoured Milk?
100 g of Mango & Cream Flavoured Milk has 69 kcal. Serving, 250 ml, 250 ml (250 g): about 172 kcal.
How much protein is in Mango & Cream Flavoured Milk?
Mango & Cream Flavoured Milk contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 250 ml, 250 ml (250 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Mango & Cream Flavoured Milk?
Mango & Cream Flavoured Milk has 9.9 g of total carbohydrates per 100 g, including 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango & Cream Flavoured Milk?
Mango & Cream Flavoured Milk contains 1.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Mango & Cream Flavoured Milk?
100 g contains 60.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036228523. License: ODbL 1.0 (Open Food Facts). Source record dated November 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.