Mango Coconut-Based Yogurt alternative

Packaged product Dairy and Eggs Meijer

Mango Coconut-Based Yogurt alternative contains 113 kcal per 100 g.

Roughly 56% of its calories come from fat, with 44% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Coconut-Based Yogurt alternative by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
0 gprotein
12 gcarbohydrates
6.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 6.7 g 9%
Saturated fat L 6.7 g 33%
Sodium not reported
Total carbohydrates L 12 g 4%
Dietary fiber L 4 g 14%
Total sugars L 6.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 44%Fat: 56%113kcal / 100 g
  • Carbohydrates 44%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber4 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars6.7 gabove the median for dairy and eggs (median 3.8 g)
  • Fat6.7 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat6.7 gabove the median for dairy and eggs (median 4.3 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meijer
Barcode
0713733039062
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cranberry Clementine Yogurt Trader Joe's 113 7.3 g 12.7 g 4 g
Creamy Lemon Chicken Ricardo 113 12.7 g 4 g 5.3 g
Scottish Golden Yolk Eggs Aldi 113 10.8 g 0 g 7.7 g
Coconutmilk Yogurt Alternative Mango Wegmans 113 1.3 g 10 g 6.7 g
Blueberry Greek Yogurt From Soymilk Texas 113 8 g 10 g 4 g
Greek Yogurt Micha Tiramisú Chobani 113 6.7 g 12.7 g 4 g
Plant Based Coconut Blend Yogurt - Peach Siggi’s 113 6.7 g 7.3 g 6.7 g
Evaporated milk Almarai 113 6.7 g 10 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Coconut-Based Yogurt alternative?

100 g of Mango Coconut-Based Yogurt alternative has 113 kcal.

How much protein is in Mango Coconut-Based Yogurt alternative?

Mango Coconut-Based Yogurt alternative contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Mango Coconut-Based Yogurt alternative?

Mango Coconut-Based Yogurt alternative has 12 g of total carbohydrates per 100 g, including 4 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Coconut-Based Yogurt alternative?

Mango Coconut-Based Yogurt alternative contains 6.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713733039062. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.