Mango Chunks

Packaged product Fruits Urban Meadow

Mango Chunks contains 71 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

100 g provides 29% of the Daily Value for Vitamin C and 24% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
0.71 gprotein
17.1 gcarbohydrates
0 gfat
100kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71.4 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 17.1 g 6%
Dietary fiber L 2.1 g 8%
Total sugars L 15 g
Protein L 0.71 g 1%
Vitamin A L 214 µg24%
Vitamin C L 25.7 mg29%
Calcium L 14.3 mg1%
Iron L 0.14 mg0.8%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%71kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C29%Vitamin A24%Potassium4%Calcium1%Iron0.8%

Nutritional insights

  • Protein0.71 gabove the median for fruits (median 0.7 g)
  • Fiber2.1 gabove the median for fruits (median 1.5 g)
  • Sugars15 gabove the median for fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Urban Meadow
Barcode
0073296045871
Label serving
1 cup (140 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mango Chunks Publix 71 0.71 g 17.1 g 0.71 g
Mango chunks Chiquita 71 0.71 g 17.1 g 0.71 g
Hydration Mix, Berry Crush Clench 71 0 g 14.3 g 0 g
Strawberrys and Bananas H-E-B 71 0.71 g 15 g 0 g
Mixed Berry Tubes Yoplait 71 3.6 g 12.5 g 0.89 g
Tart Cherry Mix Biosteel 71 0 g 14.3 g 0 g
Apple Cosmic Crisp Apples 71 0.71 g 17.1 g 0.36 g
Cherry Lime Cwench Cwench Hydration 71 0 g 14.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Chunks?

100 g of Mango Chunks has 71 kcal. Serving, 1 cup, 140 g (140 g): about 100 kcal.

How much protein is in Mango Chunks?

Mango Chunks contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 cup, 140 g (140 g). About 4% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).

How many carbs are in Mango Chunks?

Mango Chunks has 17.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Chunks?

Mango Chunks contains 0 g of fat per 100 g.

What vitamins and minerals does Mango Chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29% DV) and Vitamin A (24% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073296045871. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.