Mango Carrot Nectar

Packaged product Beverages Solecito

Mango Carrot Nectar contains 60 kcal per 100 g. A serving, 100 g (100 g) provides about 60 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (56 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Carrot Nectar by Solecito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
0 gprotein
16 gcarbohydrates
0 gfat
60kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5 mg 0.2%
Total carbohydrates L 16 g 6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 6.2 g 12%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%60kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.8 g)
  • Fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium5 mgbelow the median for beverages (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Solecito
Barcode
0857652005545
Quantity
50 g
Label serving
100 g
Category
Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purified water, mango puree, carrot puree, sugar (sucrose), vitamin C (ascorbic acid), carboxymethyl cellulose (food stabilizer E466), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Ice coffee M Classic 60 2.8 g 10 g 1 g
Mango Drink Darci 60 0.15 g 15 g 0 g
Ready To Serve Fruit Beverage Lovely 60 0 g 15 g 0 g
Export sodas crackers multigrains Rovira 60 2 g 11 g 2 g
Snow fall with milk and juice Cocon 60 0 g 16 g 0 g
Hafer Drink Spar 60 0.8 g 8.3 g 2.5 g
Chunky Pepper steak and potato Campbells 60 2.8 g 8.8 g 1.6 g
Haferdrink Spar 60 0.8 g 8.3 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Carrot Nectar?

100 g of Mango Carrot Nectar has 60 kcal. Serving, 100 g (100 g): about 60 kcal.

How much protein is in Mango Carrot Nectar?

Mango Carrot Nectar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.6 g).

How many carbs are in Mango Carrot Nectar?

Mango Carrot Nectar has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Carrot Nectar?

Mango Carrot Nectar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mango Carrot Nectar?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857652005545. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.