MANDU Chicken Dumplings
Packaged product Meals and Dishes Bibigo
MANDU Chicken Dumplings contains 142 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 199 kcal.
Roughly 57% of its calories come from carbohydrates, with 26% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.1 g | |
| Protein L | 9 g | 18% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 57%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for meals and dishes (median 10 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.7 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
- Fat2.6 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium341 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Bibigo
- Barcode
- 9360319000063
- Label serving
- 1 portion (140 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Dumpling Mandi | 142 | 9 g | 19.9 g | 2.6 g |
| Whole Foods Hummus Sandwich Whole Foods Market | 142 | 4.9 g | 17.6 g | 6.4 g |
| Sushi Wrap Natsu | 142 | 3.8 g | 24 g | 3.3 g |
| Fiskeburger Bacon Coop | 142 | 11.5 g | 4.6 g | 8.5 g |
| All american veggie burger Boca | 142 | 17 g | 7.8 g | 5.7 g |
| Kipburger Coqardenne Delhaize | 142 | 17.4 g | 2.1 g | 7.1 g |
| PERi-PERi MEAL KIT Sauce Chicken Medium Nando's | 142 | 2.6 g | 26.3 g | 3.3 g |
| 2 cauli burger Sainsbury's | 142 | 2.4 g | 15.2 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MANDU Chicken Dumplings?
100 g of MANDU Chicken Dumplings has 142 kcal. Serving, 1 portion, 140 g (140 g): about 199 kcal.
How much protein is in MANDU Chicken Dumplings?
MANDU Chicken Dumplings contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 12.6 g in serving, 1 portion, 140 g (140 g). About 26% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in MANDU Chicken Dumplings?
MANDU Chicken Dumplings has 19.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MANDU Chicken Dumplings?
MANDU Chicken Dumplings contains 2.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in MANDU Chicken Dumplings?
100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9360319000063. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.