Mandu Beef & Vegetable Dumplings
Packaged product Meals and Dishes bibigo
Mandu Beef & Vegetable Dumplings contains 229 kcal per 100 g. A serving, 2 pieces, 70 g (70 g) provides about 160 kcal.
Roughly 48% of its calories come from carbohydrates, with 30% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 0.95 g | 3% |
| Total sugars L | 3.8 g | |
| Protein L | 11 g | 22% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 48%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Fiber0.95 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars3.8 gabove the median for meals and dishes (median 2.6 g)
- Fat6.7 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2.4 gbelow the median for meals and dishes (median 2.7 g)
- Sodium471 mgabove the median for meals and dishes (median 421 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bibigo
- Barcode
- 0807176712320
- Label serving
- 2 pieces (70 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grecoworks pizza Greco | 229 | 9.7 g | 28 g | 8.6 g |
| Chicken Crust Pizza Creative Crusts | 229 | 26.4 g | 5.7 g | 11.4 g |
| Turkish Pizza Lahmacun Ulker Marifet | 229 | 8.6 g | 37.1 g | 5.7 g |
| Chickpea Burger Plant-Based Patty Odd Burger | 229 | 14.3 g | 22.9 g | 10 g |
| Sushi Bowl FujiSan | 229 | 7.1 g | 27.1 g | 10 g |
| Vietnamese Crab Curry Fried Rice Ms. Seven | 229 | 6.4 g | 27.1 g | 10.7 g |
| Supreme Traditional Crust Pizza Mama Cozzi's | 229 | 10 g | 24.3 g | 10.7 g |
| Pork & Vegetable dumplings Bibigo | 229 | 6.4 g | 20.7 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandu Beef & Vegetable Dumplings?
100 g of Mandu Beef & Vegetable Dumplings has 229 kcal. Serving, 2 pieces, 70 g (70 g): about 160 kcal.
Is Mandu Beef & Vegetable Dumplings high in protein?
Mandu Beef & Vegetable Dumplings contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 7.7 g in serving, 2 pieces, 70 g (70 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Mandu Beef & Vegetable Dumplings?
Mandu Beef & Vegetable Dumplings has 24.3 g of total carbohydrates per 100 g, including 0.95 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandu Beef & Vegetable Dumplings?
Mandu Beef & Vegetable Dumplings contains 6.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Mandu Beef & Vegetable Dumplings?
100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176712320. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.