Mandelmus

Packaged product Dairy and Eggs Alnatura

Mandelmus contains 673 kcal per 100 g.

Roughly 83% of its calories come from fat, with 13% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (651 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandelmus by Alnatura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
673kcal per 100 g
22 gprotein
5.2 gcarbohydrates
61 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 673 kcal
Total fat L 61 g 78%
Saturated fat L 4.8 g 24%
Sodium L 4 mg 0.2%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 7.7 g 28%
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 3%Fat: 83%673kcal / 100 g
  • Protein 13%
  • Carbohydrates 3%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for dairy and eggs (median 23 g)
  • Fiber7.7 gbelow the median for dairy and eggs (median 7.8 g)
  • Fat61 gin the top quarter of dairy and eggs (median 57 g)
  • Saturated fat4.8 gbelow the median for dairy and eggs (median 4.9 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnatura
Barcode
4104420181113
Quantity
250 g
Category
White almond butters
Packaging
Metal,Glass,Jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MANDELN* geschält *aus biologischer Landwirtschaft. Kann Spuren von Erdnuss, Milch, Haselnuss, Walnuss, Cashewnuss, Macadamianuss, Sesam und Lupine enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond

Similar products

FoodCaloriesProteinCarbsFat
Purée d'amandes blanches Naturalia 673 24 g 4.5 g 5 g
Purée d'amandes blanches Naturalia 673 24 g 4.5 g 59 g
Purée d'amandes émondées Coop 673 22 g 5.2 g 61 g
Amandino Damiano 673 24.3 g 4.5 g 59.3 g
Weißes Mandelmus REWE Bio 674 22 g 4.2 g 63 g
My Veggie Mandelmus Edeka 670 19.6 g 6.5 g 61 g
Weißes Mandelmus Rapunzel 669 20 g 6.5 g 61 g
Weisses Mandelmus Rapunzel 669 20 g 6.5 g 61 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandelmus?

100 g of Mandelmus has 673 kcal.

Is Mandelmus high in protein?

Mandelmus contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 23 g).

How many carbs are in Mandelmus?

Mandelmus has 5.2 g of total carbohydrates per 100 g, including 7.7 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandelmus?

Mandelmus contains 61 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Mandelmus?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4104420181113. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.