Mandarins

Packaged product Fruits Giant

Mandarins contains 47 kcal per 100 g. A serving, 1 mandarin orange, 80 g (80 g) provides about 38 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mandarins by Giant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1.4 gprotein
12.2 gcarbohydrates
0 gfat
38kcal in serving, 1 mandarin orange, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 1.4 g 5%
Total sugars L 9.5 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%
Calcium L 27 mg2%
Iron L 0.14 mg0.8%
Potassium L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%47kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium2%Iron0.8%

Nutritional insights

  • Protein1.4 gin the top quarter of fruits (median 0.083 g)
  • Fiber1.4 gin the top quarter of fruits (median 0.9 g)
  • Sugars9.5 gin the lowest quarter of fruits (median 12.3 g)
  • Sodium0 mgin the lowest quarter of fruits (median 4 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56.3 kcal47 kcal
Protein 1.3 g1.4 g
Carbohydrates 15 g12.2 g
Fat 0 g0 g
Fiber 2.5 g1.4 g
Sugars 11.3 g9.5 g
Sodium n/a0 mg

Product details

Brand
Giant
Barcode
0688267108853
Quantity
48 oz
Label serving
1 mandarin orange (80 g)
Category
Canned fruits

Ingredients

MANDARIN ORANGES COATED IN A FOOD GRADE BEESWAX OR VEGETABLE-BASED WAX TO MAINTAIN FRESHNESS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarins?

100 g of Mandarins has 47 kcal. Serving, 1 mandarin orange, 80 g (80 g): about 38 kcal.

How much protein is in Mandarins?

Mandarins contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.1 g in serving, 1 mandarin orange, 80 g (80 g). About 10% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.083 g).

How many carbs are in Mandarins?

Mandarins has 12.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 9.5 g of sugars.

How much fat is in Mandarins?

Mandarins contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mandarins?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2399083. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0688267108853. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.