Mandarin Oranges (light syrup)

Packaged product Sweets and Desserts Bowl & Basket

Mandarin Oranges (light syrup) contains 65 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 121,000% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

65kcal per 100 g
0.81 gprotein
16.9 gcarbohydrates
0 gfat
80kcal in serving, 0.5 cup, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64.5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 0.81 g 3%
Total sugars L 15.3 g
Added sugars L 8.9 g 18%
Protein L 0.81 g 2%
Vitamin D L 24,200 µg121,000%
Calcium L 24.2 mg2%
Iron L 0 mg0%
Potassium L 96.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%65kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D121,000%Potassium2%Calcium2%Iron0%

Nutritional insights

  • Protein0.81 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0.81 gbelow the median for sweets and desserts (median 2 g)
  • Sugars15.3 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bowl & Basket
Barcode
0041190091935
Label serving
0.5 cup (124 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin Oranges (light syrup)?

100 g of Mandarin Oranges (light syrup) has 65 kcal. Serving, 0.5 cup, 124 g (124 g): about 80 kcal.

How much protein is in Mandarin Oranges (light syrup)?

Mandarin Oranges (light syrup) contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 124 g (124 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Mandarin Oranges (light syrup)?

Mandarin Oranges (light syrup) has 16.9 g of total carbohydrates per 100 g, including 0.81 g of fiber and 15.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandarin Oranges (light syrup)?

Mandarin Oranges (light syrup) contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mandarin Oranges (light syrup) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (121,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandarin Oranges (light syrup)?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190091935. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.