Mandarin Oranges

Packaged product Sweets and Desserts Island Sun

Mandarin Oranges contains 65 kcal per 100 g. A serving, 136 g, 0.5 cup (136 g) provides about 88 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (62 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandarin Oranges by Island Sun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
0.65 gprotein
14.9 gcarbohydrates
0 gfat
88kcal in serving, 136 g, 0.5 cup (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64.9 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9.7 mg 0.4%
Total carbohydrates L 14.9 g 5%
Dietary fiber L 0.65 g 2%
Total sugars L 13.6 g
Protein L 0.65 g 1%
Vitamin A L 66.3 µg7%
Vitamin C L 15.4 mg17%
Calcium L 15 mg1%
Iron L 0.53 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%65kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17%Vitamin A7%Iron3%Calcium1%

Nutritional insights

  • Protein0.65 gabove the median for sweets and desserts (median 0.5 g)
  • Fiber0.65 gbelow the median for sweets and desserts (median 0.7 g)
  • Sugars13.6 gabove the median for sweets and desserts (median 13.6 g)
  • Sodium9.7 mgin the top quarter of sweets and desserts (median 7 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Island Sun
Barcode
0074445004305
Label serving
136 g (0.5 cup)
Category
Mandarin oranges in syrup
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandarin orange segments, water, sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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H.t. traders, jumbo mandarin orange sections in light syrup H.T. Traders 64 0.71 g 15.7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin Oranges?

100 g of Mandarin Oranges has 65 kcal. Serving, 136 g, 0.5 cup (136 g): about 88 kcal.

How much protein is in Mandarin Oranges?

Mandarin Oranges contains 0.65 g of protein per 100 g (1% of the 50 g Daily Value), or 0.88 g in serving, 136 g, 0.5 cup (136 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0.5 g).

How many carbs are in Mandarin Oranges?

Mandarin Oranges has 14.9 g of total carbohydrates per 100 g, including 0.65 g of fiber and 13.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandarin Oranges?

Mandarin Oranges contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mandarin Oranges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandarin Oranges?

100 g contains 9.7 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074445004305. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.