mandarin oranges in light syrup
Packaged product Sweets and Desserts no name
Mandarin oranges in light syrup contains 84 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84.1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.8 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 0.47 g | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.47 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars16.8 gbelow the median for sweets and desserts (median 21.2 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- no name
- Barcode
- 0060383722685
- Category
- Sweets and Desserts
Ingredients
whole mandarin orange segments, water, sugar, ascorbic acid, citric acid, ingrédients : segments entiers de mandarines, eau, sucre, acide ascorbique, acide citrique, nutrition facts per 1 bowl (107 ml) calories 90 % daily value* 0 % fat 0 g saturates 0 g trans 0 g 0 % carbohydrate 21 g fibre 0 g sugars 18 g 0 % 18 % protein 0,5 g lo ma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Corn Kernels Woolworths | 84 | 2.9 g | 11.7 g | 2.1 g |
| Meadow fresh natural sweetened Meadow Fresh | 84 | 4.6 g | 9.6 g | 2.9 g |
| Lemon meringue pie Jell-O | 84 | 1.1 g | 17.9 g | 1.6 g |
| Jamón Braedt | 84 | 15.5 g | 2.9 g | 1.1 g |
| Mousse Chocolate, 18g Protein Stay Strong Pro | 84 | 11 g | 5.6 g | 1.7 g |
| Zucker Mais - Sweet Corn Surinver | 84 | 3.7 g | 11.5 g | 1.8 g |
| Pudding Protein Schoko Coop | 84 | 11 g | 6 g | 1.6 g |
| Oaties Biscuits Belmont | 84 | 1.2 g | 10.5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mandarin oranges in light syrup?
100 g of mandarin oranges in light syrup has 84 kcal.
How much protein is in mandarin oranges in light syrup?
Mandarin oranges in light syrup contains 0.47 g of protein per 100 g (0.9% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in mandarin oranges in light syrup?
Mandarin oranges in light syrup has 19.6 g of total carbohydrates per 100 g, including 0 g of fiber and 16.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mandarin oranges in light syrup?
Mandarin oranges in light syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383722685. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.