Mandarin Oranges In Light Syrup
Packaged product Fruits KROGER
Mandarin Oranges In Light Syrup contains 71 kcal per 100 g. A serving, 1 unit, 113 g (113 g) provides about 80 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 62 kcal per 100 g across 437 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0.44 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 13 mg | 0.6% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.9 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 0 g | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 416 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 94%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of fruits (median 0.8 g)
- Sugars15.9 gin the top quarter of fruits (median 12.9 g)
- Fat0.44 gin the top quarter of fruits (median 0 g)
- Sodium13 mgin the top quarter of fruits (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70.8 kcal | 71 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16.8 g | 16.8 g |
| Fat | 0.44 g | 0.44 g |
| Fiber | 0 g | 0 g |
| Sugars | 15.9 g | 15.9 g |
| Sodium | 13 mg | 13 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110030436
- Label serving
- 1 UNIT
- Category
- Canned Fruit
Ingredients
MANDARIN ORANGES, WATER, SUGAR, ASCORBIC ACID (TO PROMOTE COLOR RETENTION), CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Cocktail In Light Syrup, Light Syrup BIG WIN | 71 | 0.71 g | 16.4 g | 0 g |
| Tidbit Pineapples In Light Syrup, Tidbit Pineapples POLAR | 71 | 0 g | 17.1 g | 0 g |
| Diced Pears In 100% Juice FAREWAY | 71 | 0 g | 16.8 g | 0 g |
| Snack Bowls, Mixed Fruit STATER BROS. | 71 | 0 g | 16.8 g | 0 g |
| Yellow Cling Diced Peaches In Light Syrup KROGER | 71 | 0 g | 16.8 g | 0 g |
| Mandarin Oranges In Light Syrup LOWES FOODS | 71 | 0 g | 16.8 g | 0 g |
| Diced Pears In Naturally Flavored Light Syrup LOWES FOODS | 71 | 0 g | 16.8 g | 0 g |
| Mixed Fruit TOPS | 71 | 0 g | 16.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarin Oranges In Light Syrup?
100 g of Mandarin Oranges In Light Syrup has 71 kcal. Serving, 1 unit, 113 g (113 g): about 80 kcal.
How much protein is in Mandarin Oranges In Light Syrup?
Mandarin Oranges In Light Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 unit, 113 g (113 g). About 0% of its calories come from protein.
How many carbs are in Mandarin Oranges In Light Syrup?
Mandarin Oranges In Light Syrup has 16.8 g of total carbohydrates per 100 g, including 0 g of fiber and 15.9 g of sugars.
How much fat is in Mandarin Oranges In Light Syrup?
Mandarin Oranges In Light Syrup contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mandarin Oranges In Light Syrup?
100 g contains 13 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 11, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110030436. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2153548. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2021. Imported November 6, 2026.
Last updated: . Source description: "MANDARIN ORANGES IN LIGHT SYRUP". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.