Mandarin Oranges In Light Syrup

Packaged product Sweets and Desserts Del Monte

Mandarin Oranges In Light Syrup contains 71 kcal per 100 g. A serving, 113 g (113 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
0.88 gprotein
15.9 gcarbohydrates
0 gfat
80kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 0.9 g 3%
Total sugars L 14.2 g
Protein L 0.88 g 2%
Vitamin A L 0 µg0%
Vitamin C L 5.3 mg6%
Calcium L 18 mg1%
Iron L 0 mg0%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%71kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6%Potassium2%Calcium1%Vitamin A0%Iron0%

Nutritional insights

  • Protein0.88 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars14.2 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 59.5 kcal71 kcal
Protein 0.78 g0.88 g
Carbohydrates 14.1 g15.9 g
Fat 0 g0 g
Fiber 0.8 g0.9 g
Sugars 12.5 g14.2 g
Sodium 0 mg0 mg

Product details

Brand
Del Monte
Barcode
0024000015055
Quantity
113 g
Label serving
113 g
Category
Sweets and Desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MANDARIN ORANGES, WATER, SUGAR, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin Oranges In Light Syrup?

100 g of Mandarin Oranges In Light Syrup has 71 kcal. Serving, 113 g (113 g): about 80 kcal.

How much protein is in Mandarin Oranges In Light Syrup?

Mandarin Oranges In Light Syrup contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 0.99 g in serving, 113 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Mandarin Oranges In Light Syrup?

Mandarin Oranges In Light Syrup has 15.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 14.2 g of sugars.

How much fat is in Mandarin Oranges In Light Syrup?

Mandarin Oranges In Light Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mandarin Oranges In Light Syrup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2079618. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0024000015055. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.