Mandarin oranges, in light syrup

Packaged product Sweets and Desserts Clover Valley

Mandarin oranges, in light syrup contains 64 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 90 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (62 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
0.71 gprotein
15.7 gcarbohydrates
0 gfat
90kcal in serving, 0.5 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 7 mg 0.3%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 0 g 0%
Total sugars L 13.6 g
Protein L 0.71 g 1%
Vitamin A L 21.3 µg2%
Vitamin C L 8.6 mg10%
Calcium L 14 mg1%
Iron L 0.26 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%64kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C10%Vitamin A2%Iron1%Calcium1%

Nutritional insights

  • Protein0.71 gin the top quarter of sweets and desserts (median 0.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L71 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64 kcal64 kcal
Protein 0.71 g0.71 g
Carbohydrates 15.7 g15.7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 13.6 g13.6 g
Sodium 7 mg7 mg

Product details

Brand
Clover Valley
Barcode
0876941004465
Label serving
0.5 cup (140 g)
Category
Mandarin oranges in syrup
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandarin oranges, water, sugar, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Mandarinky ve sladkém nálevu Giana 64 0.6 g 16 g 0.5 g
Harris teeter, mandarin orange segments in light syrup Harris Teeter 64 0.64 g 14.7 g 0 g
Fancy Mandarin Orange Segments In Light Syrup Ht Traders 64 0.71 g 12.1 g 0 g
H.t. traders, jumbo mandarin orange sections in light syrup H.T. Traders 64 0.71 g 15.7 g 0 g
Mandarin oranges in light syrup, mandarin oranges Polar 64 0 g 15 g 0 g
Mandarin Oranges In Light Syrup Great Value 64 0 g 15 g 0 g
Mandarinkový kompot Franz Josef 64 0.6 g 16 g 0.5 g
Mandarian oranges Mw Polar 64 0.71 g 15 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin oranges, in light syrup?

100 g of Mandarin oranges, in light syrup has 64 kcal. Serving, 0.5 cup, 140 g (140 g): about 90 kcal.

How much protein is in Mandarin oranges, in light syrup?

Mandarin oranges, in light syrup contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 0.99 g in serving, 0.5 cup, 140 g (140 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).

How many carbs are in Mandarin oranges, in light syrup?

Mandarin oranges, in light syrup has 15.7 g of total carbohydrates per 100 g, including 0 g of fiber and 13.6 g of sugars.

How much fat is in Mandarin oranges, in light syrup?

Mandarin oranges, in light syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mandarin oranges, in light syrup?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008515. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0876941004465. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.