Mandarin Oranges

Packaged product Fruits Big Y

Mandarin Oranges contains 65 kcal per 100 g. A serving, 122 g (122 g) provides about 79 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
0.81 gprotein
16.9 gcarbohydrates
0 gfat
79kcal in serving, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 0.8 g 3%
Total sugars L 15.3 g
Added sugars L 8.9 g 18%
Protein L 0.81 g 2%
Vitamin A L 0 µg0%
Vitamin C L 15.3 mg17%
Calcium L 23 mg2%
Iron L 0 mg0%
Potassium L 95 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%65kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17%Potassium2%Calcium2%Vitamin A0%Iron0%

Nutritional insights

  • Protein0.81 gabove the median for fruits (median 0.7 g)
  • Fiber0.8 gbelow the median for fruits (median 1.5 g)
  • Sugars15.3 gabove the median for fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 22.5 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 51 kcal65 kcal
Protein 0 g0.81 g
Carbohydrates 12.8 g16.9 g
Fat 0 g0 g
Fiber 0.66 g0.8 g
Sugars 12.8 g15.3 g
Sodium 0.003 mg0 mg

Product details

Brand
Big Y
Barcode
0018894432746
Quantity
122 g
Label serving
122 g
Category
Fruits
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MANDARIN ORANGES, WATER, SUGAR, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin Oranges?

100 g of Mandarin Oranges has 65 kcal. Serving, 122 g (122 g): about 79 kcal.

How much protein is in Mandarin Oranges?

Mandarin Oranges contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 0.99 g in serving, 122 g (122 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).

How many carbs are in Mandarin Oranges?

Mandarin Oranges has 16.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 15.3 g of sugars.

How much fat is in Mandarin Oranges?

Mandarin Oranges contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mandarin Oranges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandarin Oranges?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2064237. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0018894432746. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.