Mandarian oranges

Packaged product Sweets and Desserts Mw Polar

Mandarian oranges contains 64 kcal per 100 g. A serving, 150 g, 5.3 oz (150 g) provides about 97 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (62 kcal per 100 g).

100 g provides 22% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandarian oranges by Mw Polar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
0.71 gprotein
15 gcarbohydrates
0 gfat
97kcal in serving, 150 g, 5.3 oz (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64.3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 15 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12.9 g
Protein L 0.71 g 1%
Vitamin A L 200 µg22%
Vitamin C L 12 mg13%
Calcium L 13 mg1%
Iron L 0.48 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%64kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Vitamin C13%Iron3%Calcium1%

Nutritional insights

  • Protein0.71 gin the top quarter of sweets and desserts (median 0.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars12.9 gbelow the median for sweets and desserts (median 13.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 7 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mw Polar
Barcode
0074027077055
Quantity
11 oz
Label serving
150 g (5.3 oz)
Category
Mandarin oranges in syrup
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Satsuma mandarin orange segments, water, sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarian oranges?

100 g of Mandarian oranges has 64 kcal. Serving, 150 g, 5.3 oz (150 g): about 97 kcal.

How much protein is in Mandarian oranges?

Mandarian oranges contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 1.1 g in serving, 150 g, 5.3 oz (150 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).

How many carbs are in Mandarian oranges?

Mandarian oranges has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandarian oranges?

Mandarian oranges contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mandarian oranges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandarian oranges?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074027077055. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.