Malt Vinegar
Packaged product Spices, Herbs and Condiments Great Value
Malt Vinegar contains 23 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 28% from alcohol and 18% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (23 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22.6 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 13.1 mg | 0.6% |
| Total carbohydrates L | 0.62 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.04 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.04 g | 0.1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 12.3 mg | 3% |
| Phosphorus L | 19 mg | 2% |
| Potassium L | 54.8 mg | 1% |
| Zinc L | 0.015 mg | 0.1% |
| Copper L | 0.008 mg | 0.8% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 0.1 µg | 0.2% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 18%
- Alcohol 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.04 gbelow the median for spices, herbs and condiments (median 0.1 g)
- Sugars0.04 gbelow the median for spices, herbs and condiments (median 0.5 g)
- Fat0.1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium13.1 mgabove the median for spices, herbs and condiments (median 4 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
- Water92.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 92.9 g |
|---|---|
| Alcohol L | 0.2 g |
Product details
- Brand
- Great Value
- Barcode
- 0681131913713
- Quantity
- 500 mL
- Category
- Vinegars
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Malt vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Malt Vinegar?
100 g of Malt Vinegar has 23 kcal.
How much protein is in Malt Vinegar?
Malt Vinegar contains 0.04 g of protein per 100 g (0.1% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 0.1 g).
How many carbs are in Malt Vinegar?
Malt Vinegar has 0.62 g of total carbohydrates per 100 g, including 0 g of fiber and 0.04 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Malt Vinegar?
Malt Vinegar contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Malt Vinegar?
100 g contains 13.1 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131913713. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.