Makhani Curry Sauce
Packaged product Soups and Sauces Rupen's
Makhani Curry Sauce contains 83 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.3 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 917 mg | 40% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 4.2 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 0.83 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 27.5 mg | 2% |
| Potassium L | 121 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 32%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.83 gbelow the median for soups and sauces (median 1 g)
- Sugars4.2 gabove the median for soups and sauces (median 3.6 g)
- Fat5.8 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat3.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium917 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rupen's
- Barcode
- 0860004223993
- Label serving
- 0.5 cup (120 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vermont smoked maple sriracha all natural hot sauce Sugar Bobs | 83 | 0 g | 16.7 g | 0 g |
| Arrabbiata Sauce Sugobuono | 83 | 1.7 g | 5 g | 7.5 g |
| Calabrian Pasta Sauce Tuttocalabria | 83 | 3.3 g | 3.3 g | 6.7 g |
| 100% Organic Vindaloo Curry Simmer Sauce Food Earth | 83 | 1.7 g | 15 g | 3.3 g |
| Hot Broad Bean Sauce Lian How | 83 | 0 g | 16.7 g | 0 g |
| Slightly Spicy Pasta Sauce My Papa’s | 83 | 1.7 g | 5.8 g | 6.7 g |
| Limited Edition Pineapple Jalapeño Bbq Sauce Publix | 83 | 0 g | 20 g | 0 g |
| Chipotle Peppers In Adobo Sauce Del Sol | 83 | 3.3 g | 10 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Makhani Curry Sauce?
100 g of Makhani Curry Sauce has 83 kcal. Serving, 0.5 cup, 120 g (120 g): about 100 kcal.
How much protein is in Makhani Curry Sauce?
Makhani Curry Sauce contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 120 g (120 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Makhani Curry Sauce?
Makhani Curry Sauce has 6.7 g of total carbohydrates per 100 g, including 0.83 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Makhani Curry Sauce?
Makhani Curry Sauce contains 5.8 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Makhani Curry Sauce?
100 g contains 917 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860004223993. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.