Make fudge not war

Packaged product Other Foods Belmont

Make fudge not war contains 430 kcal per 100 g. A serving, 1 portion, 144 g (144 g) provides about 619 kcal.

Roughly 57% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 23% of the Daily Value for iron, 11% of the Daily Value for potassium and 11% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Make fudge not war by Belmont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
7 gprotein
40 gcarbohydrates
28 gfat
619kcal in serving, 1 portion, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 28 g 36%
Saturated fat L 13 g 65%
Cholesterol L 90 mg 30%
Sodium L 90 mg 4%
Total carbohydrates L 40 g 15%
Dietary fiber L 4 g 14%
Total sugars L 29 g
Protein L 7 g 14%
Vitamin D L 2.2 µg11%
Calcium L 130 mg10%
Iron L 4.1 mg23%
Potassium L 530 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 36%Fat: 57%430kcal / 100 g
  • Protein 6%
  • Carbohydrates 36%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Potassium11%Vitamin D11%Calcium10%

Nutritional insights

  • Fiber4 gin the top quarter of other foods (median 1.9 g)
  • Sugars29 gin the top quarter of other foods (median 3.4 g)
  • Fat28 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat13 gin the top quarter of other foods (median 1.9 g)
  • Sodium90 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belmont
Barcode
4099100045208
Label serving
1 portion (144 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Make fudge not war?

100 g of Make fudge not war has 430 kcal. Serving, 1 portion, 144 g (144 g): about 619 kcal.

How much protein is in Make fudge not war?

Make fudge not war contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 10.1 g in serving, 1 portion, 144 g (144 g). About 6% of its calories come from protein.

How many carbs are in Make fudge not war?

Make fudge not war has 40 g of total carbohydrates per 100 g, including 4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Make fudge not war?

Make fudge not war contains 28 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Make fudge not war contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV), potassium (11% DV), Vitamin D (11% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Make fudge not war?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 25, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100045208. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.