Mainland Buttersoft Spreadable
Packaged product Dairy and Eggs Mainland
Mainland Buttersoft Spreadable contains 736 kcal per 100 g. A serving, 1 serving, 5 g (5 g) provides about 37 kcal.
Roughly 98% of its calories come from fat, with 1% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 736 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 50 g | 250% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 2 g | 4% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars2 gin the top quarter of dairy and eggs (median 0.6 g)
- Saturated fat50 gbelow the median for dairy and eggs (median 53 g)
- Sodium200 mgabove the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt Reduced Spreadable Butter Mainland | 736 | 0.9 g | 0.9 g | 82.4 g |
| Burro salato Dalla Torre | 736 | 0.3 g | 0.3 g | 81.5 g |
| Pure irish butter Kerrygold | 736 | 0.8 g | 1 g | 81.3 g |
| Mantequilla sin sal Chipilo Chipilo | 736 | 0 g | 4 g | 80 g |
| Mantequilla Chipilo Chipilo | 736 | 0 g | 4 g | 80 g |
| Mantequilla CHIPILO | 736 | 0 g | 4 g | 80 g |
| Eesti või Alma | 736 | 0.6 g | 0.9 g | 82 g |
| Mantequilla GLORIA | 736 | 1.1 g | 1.9 g | 80.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mainland Buttersoft Spreadable?
100 g of Mainland Buttersoft Spreadable has 736 kcal. Serving, 1 serving, 5 g (5 g): about 37 kcal.
How much protein is in Mainland Buttersoft Spreadable?
Mainland Buttersoft Spreadable contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.1 g in serving, 1 serving, 5 g (5 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).
How many carbs are in Mainland Buttersoft Spreadable?
Mainland Buttersoft Spreadable has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mainland Buttersoft Spreadable?
Mainland Buttersoft Spreadable contains 82 g of fat per 100 g, of which 50 g is saturated (250% of the Daily Value).
How much sodium is in Mainland Buttersoft Spreadable?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414832200063. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.