Maicar Egg Noodles
Packaged product Dairy and Eggs Maicar
Maicar Egg Noodles contains 371 kcal per 100 g. A serving, 50 g (50 g) provides about 186 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 75.9 g | 28% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.1 g | |
| Protein L | 13.4 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.4 gabove the median for dairy and eggs (median 8 g)
- Fiber1.9 gabove the median for dairy and eggs (median 0.6 g)
- Sugars2.1 gbelow the median for dairy and eggs (median 3.9 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium220 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maicar
- Barcode
- 0888217220006
- Label serving
- 50 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crustless Peanut Butter and Grape Jelly Aldi | 371 | 12.9 g | 41.9 g | 16.1 g |
| Macaroni & cheese dinner Kraft | 371 | 12.1 g | 67.2 g | 6.9 g |
| Egg Fettuccine La Nova | 371 | 14.8 g | 66.8 g | 3.9 g |
| Buttery maple Snackn Waffles | 371 | 9.3 g | 55.7 g | 14.9 g |
| Single Herd Triple Cream Brie Udder Delights | 371 | 20 g | 4 g | 33.1 g |
| AllPro Vanilla Milk Protein Powder ALLMAX | 371 | 57.1 g | 31.4 g | 2.9 g |
| Creamy Rice Gabriel & Daniel | 371 | 2.9 g | 85.7 g | 0 g |
| Egg Pappardelle Pasta Frederick’s By Meijer | 371 | 14.5 g | 69.4 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maicar Egg Noodles?
100 g of Maicar Egg Noodles has 371 kcal. Serving, 50 g (50 g): about 186 kcal.
Is Maicar Egg Noodles high in protein?
Maicar Egg Noodles contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 6.7 g in serving, 50 g (50 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Maicar Egg Noodles?
Maicar Egg Noodles has 75.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maicar Egg Noodles?
Maicar Egg Noodles contains 1.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Maicar Egg Noodles?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888217220006. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.